Palestinian Herbs – Masjid Alfalah

Palestinian Herbs


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Palestinian Herbs

If there is anything for which the Middle East and Asia are famous for, it is their spices.The people of this region take pride in the exquisite aromas and flavours found in their dishes, all because of the hundreds of spices being used everyday. Check out our complete guide on The Legacy of Za’atar and its origin
Zaatar is a versatile and aromatic herb and spice blend with deep roots in Middle Eastern and Mediterranean cuisines. This traditional mixture typically includes dried thyme, sumac, sesame seeds, and salt, though regional variations may exist. Zaatar offers a unique flavor profile, characterized by earthy, citrusy, and slightly nutty notes, making it a staple in the culinary traditions of countries like Lebanon, Syria, and Palestine. In addition to its delicious taste, Za’atar spice is also loaded with health benefits. Explore the Heath Benefits of Za’atar.Apart from health benefits, Za’atar can be used in a variety of dishes. It is most commonly used as a seasoning for meat, poultry, and fish, but it can also be used to flavor vegetables, dips, and spreads. Za’atar spice is often mixed with olive oil to create a paste, which is then used as a marinade or spread. Explore the culinary wonders of za’atar

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